Jarrow Formulas Lactoferrin, 250mg
Jarrow Formulas Lactoferrin is a food supplement in capsule form. Lactoferrin is a protein that occurs naturally in milk, and this product supplies it in a set amount per capsule, so there is nothing to weigh or mix.
Key features
- Strength: 250mg of lactoferrin in every capsule
- Form: capsules, taken by mouth
- Pack size: the standard bottle holds 60 capsules, and a smaller size is listed too
Please read the label before you start and keep to the directions printed on it. The label is the place to check.
Available in 60 caps and 30 caps.
Serving information
| Label shown for | 60 caps (other sizes or versions may differ, so check the pack) |
| Serving size | 1 capsule |
| Servings per container | 60 |
Amounts per serving
| Ingredient | Recommended daily dose (1 capsule) |
|---|---|
| Lactoferrin (as Apolactoferrin) | 250 mg |
Ingredients
Lactoferrin (as Apolactoferrin), emulsifier: microcrystalline cellulose; capsule (bovine gelatin), anti-caking agents: magnesium salts of fatty acids, silicon dioxide. Contains: milk.
Recommended use
Adults take 1 capsule once a day with food. Recommended daily portion: 1 capsule.
Suitability / allergen information
- Contains: milk.
- Not suitable for vegetarians or vegans (contains gelatin, bovine ingredients)
Allergens are shown in bold in the ingredients.
Warnings and storage
Food supplements should not be used as a substitute for a varied diet. Keep out of reach of young children. Recommended daily dose should not be exceeded. Consult a healthcare professional before using this product if you are pregnant, nursing, under the age of 18, are taking medication or have a medical condition; if adverse reactions occur, discontinue use. Do not use if safety seal is damaged or missing. Store in a cool, dry place.
Country of origin: United States of America. Information taken from the UK product label; always read the label on the pack before use.
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
